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Food Testing

Food safety and the prevention of microbiological contamination is a priority and legal requirement during any stage of the food production process. Our high degree of microbiological expertise and UKAS accreditation for an extensive range of microbiological tests, provides our clients with cost-effective quality assurance from farm to fork.  We are RSA approved and are fully experienced in tailoring our services to meet today’s demands of retail and manufacturing sectors.

Food Microbiology Tests

  • TVC – Total Viable Count
  • Bacillus cereus
  • Campylobacter
  • Clostridium perfringens
  • Coliforms
  • E.coli
  • E.coli O157
  • Salmonella
  • Listeria
  • Enterobacteriaceae
  • Staphylococcus aureus
  • Lactic Acid bacteria
  • Pseudomonas
  • Yeast and Moulds

Tentamus laboratories in your vicinity