Food factory environmental hygiene is vital at any stage of the food production process and it forms part of HACCP monitoring and due diligence. Swabbing is a quick and effective method for monitoring your hygiene procedures.
Monitors the effectiveness of the food factory cleaning program and to validate critical control points highlighted through HACCP.
Personalised Swabbing Service
Provides independent verification of your cleaning procedures and assists in meeting your requirements with Food Hygiene Regulations 1991.
Hand Hygiene Swab Testing
Monitors the effectiveness of hand washing awareness policies.